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Sticky BBQ meatballs with Asian Greens

• Lindi McMahon

I love coming across recipes that are quick and easy and tasty too! After posting this one last night there were a few of you interested in the recipe, so here you go!

I hope you enjoy it too! x

Sticky BBQ Meatballs with Asian Greens

Ingredients

450g beef meatballs (you can get pre-made from the supermarket to save on time)

175g char siu sauce (chinese BBQ sauce) (I used a little bit extra just so it was a little saucier)

375g packet of singapore noodles

3 tsps sesame oil

5 green shallots cut into 6cm lengths

1 bunch gai lan (chinese broccoli) (if not available just substitute with broccolini) cut into 6cm lengths

4 baby buk choy chopped

toasted sesame seeds to serve (optional)

Method

Spray a large non-stick pan with oil. Place over medium-high heat, add meatballs and cook until golden and cooked. Add sauce, simmer for 2 minutes, add noodles and up to 1/2 cup water (125ml) stir gently until noodles are softened and coated.

Heat wok or non-stick pan over medium-low heat, add oil and shallots cook for 30 seconds. Add remaining greens, stir fry for 1-2 minutes or until tender but still crisp.

Divide greens over serving bowls and top with meatballs and noodles, sprinkle with sesame seeds.

 

Enjoy!

Lindi xx

Sticky BBQ meatballs with Asian Greens