Sticky BBQ meatballs with Asian Greens

I love coming across recipes that are quick and easy and tasty too! After posting this one last night there were a few of you interested in the recipe, so here you go!

I hope you enjoy it too! x

Sticky BBQ Meatballs with Asian Greens


450g beef meatballs (you can get pre-made from the supermarket to save on time)

175g char siu sauce (chinese BBQ sauce) (I used a little bit extra just so it was a little saucier)

375g packet of singapore noodles

3 tsps sesame oil

5 green shallots cut into 6cm lengths

1 bunch gai lan (chinese broccoli) (if not available just substitute with broccolini) cut into 6cm lengths

4 baby buk choy chopped

toasted sesame seeds to serve (optional)


Spray a large non-stick pan with oil. Place over medium-high heat, add meatballs and cook until golden and cooked. Add sauce, simmer for 2 minutes, add noodles and up to 1/2 cup water (125ml) stir gently until noodles are softened and coated.

Heat wok or non-stick pan over medium-low heat, add oil and shallots cook for 30 seconds. Add remaining greens, stir fry for 1-2 minutes or until tender but still crisp.

Divide greens over serving bowls and top with meatballs and noodles, sprinkle with sesame seeds.



Lindi xx

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