Sticky BBQ meatballs with Asian Greens
I love coming across recipes that are quick and easy and tasty too! After posting this one last night there were a few of you interested in the recipe, so here you go!
I hope you enjoy it too! x
Sticky BBQ Meatballs with Asian Greens
450g beef meatballs (you can get pre-made from the supermarket to save on time)
175g char siu sauce (chinese BBQ sauce) (I used a little bit extra just so it was a little saucier)
375g packet of singapore noodles
3 tsps sesame oil
5 green shallots cut into 6cm lengths
1 bunch gai lan (chinese broccoli) (if not available just substitute with broccolini) cut into 6cm lengths
4 baby buk choy chopped
toasted sesame seeds to serve (optional)
Spray a large non-stick pan with oil. Place over medium-high heat, add meatballs and cook until golden and cooked. Add sauce, simmer for 2 minutes, add noodles and up to 1/2 cup water (125ml) stir gently until noodles are softened and coated.
Heat wok or non-stick pan over medium-low heat, add oil and shallots cook for 30 seconds. Add remaining greens, stir fry for 1-2 minutes or until tender but still crisp.
Divide greens over serving bowls and top with meatballs and noodles, sprinkle with sesame seeds.