Spicy Mexican Chicken and Rice Salad

Another super quick and easy tasty weekly dinner idea, this one is a bit of an adaption from an original recipe so not everything has specific quantities or measurements!

Spicy Mexican Chicken and Rice Salad


2 x 250g packets microwave mexican rice

400g pack mexican salad mix (or similar)

1 punnet cherry tomatoes sliced in half

500g chicken stir fry meat

cajun spice

sour cream

2-3 mashed avocados

1 large packet corn chips

fresh coriander chopped

2 limes cut into wedges


Cook rice in microwave as per instructions

Combine salad mix, sliced tomatoes and rice and set aside

Sprinkle chicken with cajun spice (you can use as little or as much as you like depending on how spicy you like it) stir fry in a non-stick pan with some oil until cooked through, transfer to rice and salad mix and combine.

Transfer to a serving platter, sprinkle over chopped coriander. Serve corn chips, sour cream and avocado on the side.

Serve yourself up a bowl with some sour cream, avocado and corn chips and squeeze over some lemon juice!

All you'll be missing is the margarita!


Lindi xx





Older Post Newer Post