Blog — donna hay

This recipe is a favourite in our house, we head to our local Harvest Market to buy our fresh fish, if you're ever in Launceston make sure you check the market out you'll find lots of local fresh produce, flowers and food, oh and great coffee! This recipe is another one out of my Donna Hay recipe book. You will need:4 tablespoons butter1 tablespoon extra virgin olive oil3 cloves garlic, thickly sliced2 large green chilies, seeds removed and chopped2 tablespoons shredded lemon zest4 6 oz firm white fish fillets, halvedsea salt and cracked black pepper, to taste3 tablespoons extra virgin...

I very special friend gave me a Donna Hay cookbook as a gift a few years ago and this recipe is one of my absolute faves! It's quick and easy and delicious! Great for a lunch or a lazy Sunday night knockup! Ingredients 4 sheets (680g) store-bought puff pastry, thawed 500g mixed heirloom cherry tomatoes 1 tablespoon extra virgin olive oil 3 cloves garlic, sliced 2 tablespoons oregano leaves sea salt and cracked black pepper 1 burrata, halved (you can substitute for mozzarella if burrata not available) 8 slices prosciutto 2 tablespoons small mint leaves 2 tablespoons small basil leaves...