On Sundays by Dave Verhuel

Discover the art of Sunday entertaining with this beautifully photographed cookbook by acclaimed Melbourne chef Dave Verhuel of Embla restaurant. On Sundays features 16 thoughtfully designed seasonal menus and self-contained recipes to inspire memorable gatherings year-round. Organised by season, each chapter guides you through spring, summer, autumn, and winter entertaining—from languid summer lunches with poached rainbow trout to cosy winter feasts by the fire. Beyond recipes, you'll find practical tutorials on breadmaking, preserving, and mushrooming to elevate your weekend hosting. Perfect for home cooks seeking inspiration, this cookbook combines casual elegance with practical guidance. Whether you're planning an intimate family meal or a relaxed gathering with friends, On Sundays offers the menus, recipes, and techniques to help you entertain with confidence and style throughout the year. Ideal for food lovers, entertaining enthusiasts, and anyone looking to make their Sundays more meaningful through shared meals.