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Italian Street Food by Paola Bacchia
Brumby Sunstate

Italian Street Food by Paola Bacchia

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Recipes from Italy’s bars and hidden laneways.

Hidden behind town squares, tucked down laneways and away from the tourist trail, little-known eateries offer up some of Italy's tastiest and best-kept secret dishes.

Italian Street Food meanders along Italy’s back streets to bring you simple and regional everyday recipes enjoyed by locals. Whether it’s a morning pastry, a lunchtime crostino and wine, a late-afternoon gelato or a midnight snack of arancini, Italian Street Food brings a classic and much-loved cuisine into a whole new light.


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