Italian Street Food by Paola Bacchia

Recipes from Italy’s bars and hidden laneways.

Hidden behind town squares, tucked down laneways and away from the tourist trail, little-known eateries offer up some of Italy's tastiest and best-kept secret dishes.

Italian Street Food meanders along Italy’s back streets to bring you simple and regional everyday recipes enjoyed by locals. Whether it’s a morning pastry, a lunchtime crostino and wine, a late-afternoon gelato or a midnight snack of arancini, Italian Street Food brings a classic and much-loved cuisine into a whole new light.