Hardie Grant
The Whole Fish Cookbook by Josh Niland
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$55.00
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The Whole Fish Cookbook, acclaimed seafood chef Josh Niland reveals a groundbreaking new way to think about every aspect of fish cookery.
From sourcing and butchering to dry ageing, curing, and the ultimate crisp-skin pan-fry, it challenges everything we thought we knew about the subject. It also invites us to see fish for what it really is: and amazing complex source of protein that should be treated with the same nose-to-tail reverence as meat.
Hardback.