Rose Made Me Do It
Hardie Grant

Rose Made Me Do It

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If you’ve ever wondered how to make a Birthday Cake Mimosa, La Rosa Paloma or the Instagram’ famous, Rosé Mojito, then the book you need is the latest in the successful Made Me Do it series, Rosé Made Me Do it.

Rosé has become the drink of choice for many, thanks to its sweet and refreshing taste and its presence on social media sites.

Rosé wine makes an ideal base for cocktails. It blends perfectly with the bitter notes of Campari for a delicious twist on the Negroni or crème de cassis for a Kir Blush. This beautifully illustrated book shows off the versatility of this popular wine to create a host of sophisticated and easy-to-drink cocktails.

In Rosé Made Me Do It, writer, mixologist and cocktail consultant Colleen Graham explains everything you need to know: how to choose the right type of wine, which spirits and mixers blend well and how to create crisp cocktails for every occasion.

Featuring 60 wine cocktails and punches from around the world – including everything from sangrias to spritzes and bellinis to martinis, and the icy genius of Frosé (frozen rosé) – this book invites you to drink pink.
  • Hardback, 143 pages.
  • Written by mixologist, Colleen Graham.
  • Filled with 60 delicious cocktail recipes featuring rosé.
  • Cool illustrations by Ruby Taylor.
  • Includes an introduction written by Collen Graham with information on how the wine is made along with tips for perfect cocktails.
  • Full index at the back.
  • Published by Harper Collins.

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