Always Add Lemon
Hardie Grant

Always Add Lemon

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In Always Add Lemon, US born chef Danielle Alvarez shares the recipes that make her happiest. 

Many are inspired by the food she serves at the acclaimed Sydney restaurant Fred’s. But they are determinedly not restauranty: at the heart of Danielle’s cooking is the thrill of marrying new and beloved ingredients, a true reverence for seasons, and a respect for the universally transformative power of good food, shared well, whatever the occasion.

 

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